Additionally, the FDA has noted that turkey which appears white all the way through may not always be cooked all the way through. The problem with this method is that sometimes smoked turkey retains its pink color, which can result in you over cooking your bird. The meat should be white all the way through, and you shouldn’t see any signs of pink. The cut and check method involves pulling your turkey breast out of the oven and cutting into the thickest part. This can give you a general idea of when the turkey will be done, but you do need to combine this method with method 2. For those smoking their turkey breast at 275☏, you should plan for 20 minutes per pound. For those roasting the bird in the oven, estimate 15 minute per pound. If you know you don’t have a thermometer in advance, we recommend weighing your turkey breast and estimating the time it will take to cook. Do note however, that any of these methods do run the risk of contracting foodborne illness and are not recommended. Unfortunately, there is no truly safe way to know if turkey is done without a meat probe.īut, you can’t exactly abandon your turkey in the oven once it’s already in, therefore we will outline a couple of of the ways you can try to tell if your turkey is done without a thermometer. In a bind and can’t find your meat thermometer? It happens. Can You Tell if Your Turkey Breast is Done Without a Thermometer? Once it is no longer changing, you’ve got your temperature!Īs you can see, with the right temperature probe it is actually quite easy to know whether or not your turkey breast is done. Some meat probes take longer than others to read, so give it a minute or two to do it’s job. Watch the temperature probe carefully as it stabilizes. Also ensure it isn’t poking out the other end. ![]() ![]() Ensure it is situated in the thickest part of the meat and isn’t touching any bone. Place your temperature probe in the meat. Grab your oven mitt and temperature probe and head to your oven or smoker (wherever the turkey breast is) Step 2: Insert the Probe into the Meat Ready to check and see if your turkey breast is done? Here are the steps. 08:26 am GMT How to Tell if a Turkey Breast is Done (3 Easy Steps) This is because the built-in probes may be a degree or two off because of being in the turkey breast for the entire cook time. If you are smoking your turkey breast, however, we do recommend using an exterior temperature probe in addition to the one which is built into your grill. You don’t need any special tools other than the temperature probe. Knowing if turkey breast is done only requires a few simple supplies: Related: Should Turkey Be Cooked to 165☏ or 180☏? Supplies Needed to Tell if the Turkey Breast is Done Plus, some turkey breasts are flatter than others, lowering the cooking time.īefore you panic, keep reading, as we go over all the basics as well as some tips and tricks for cooking succulent turkey breast. You can take your turkey breast off the heat ay 160☏, but then give it time to rest to rise to 165☏ before consuming it.īecause turkey breast varies in weight depending on the turkey it came off of, it can be difficult to know exactly how long cooking some turkey breast can take. The only way to know if turkey breast is done is to use a meat probe to ensure it has reached an internal temperature of 165☏. ![]() Sometimes, cooking an entire turkey can be a bit of a hassle, especially if you don’t have a giant crowd to feed! We are a fan of just cooking some turkey breast from time to time, it’s so versatile, you can use it for almost any recipe.
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